Pagliai's is the oldest pizza joint in the city. The establishment has been crafting pies since 1969 and given their long-established success moving into the modern age of pizza: they've nailed the art of sauce, dough, and cheese!
But thats not all that needs to be combined together to form a delicious, succulent, melt in your mouth edible triangle (although their pieces are cut into fun-sized, sharable squares). The other aspects of a good pizza are the ingredients, and Pagliai's doesn't come up short in that category by any means. Their menu contends with the best of any pizzeria, containing original taste combinations including a chicken Alfredo pizza and a "Works" pizza with nine different accompanying ingredients.
The most influential aspect to their pies, which is the reason I keep begging for more, is the amount of grease that accumulates on the top of each pizza. Or I should say lack of grease because there is barely any at all.
Along with their pizzas are hot, freshly made sandwiches and a specialty spaghetti dinner option for pasta lovers.
Their pizzas are a bit more pricy than a usual delivery pizza, but both the quality and quantity surpasses any other pizzeria in Mankato. You pay for what you get is what I always say.
In addition to fantastic food, the staff is friendly and welcoming.
On a negative note, the atmosphere of the restaurant is big city, New York style, and overall compact. The organization of the tables and chairs could be arranged better to utilize the building's space and to allow bigger personal space. But no one should let that stop them from coming in, as its family friendly and ready to be filled with good times!
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